Clams are a mollusk that are only available in the summertime. Whether steamed or eaten raw, they are a delicious shellfish that can easily be prepared at home.

• Alton Brown Clams Casino
• How Long To Cook Clams Casino
• How Long To Cook Frozen Clams Casino
• Stuffed Clam Recipe With Chopped Clams

Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. Shuck clams, reserving bottom shells; drain liquid (save for another use). Add the clams and the white wine, and simmer for one minute, stirring with the slotted spoon to coat the clams in the sauce. Simmer the clams for eight to 10 minutes, or until most of the clams.

Steaming clams is a quick and easy way to enjoy this tasty treat. Please note:Clams in the shell should open as they cook. Remove them as they open and continue cooking until all are opened. Discard any that do not open.

1. Discard any clams that remain open when tapped with fingers. Scrub clams with stiff brush under cold running water.
   

   Discard any claims that will not close when you tap them.

2. Soak clams in mixture of 1/3 cup salt to 1 gallon water for 20 minutes. Drain water; repeat 2 more times.
   
3. Place 1 cup water in large stockpot. Bring to a boil over high heat. Add clams. Cover stockpot; reduce heat to medium. Steam 5 to 7 minutes or until clams open. Remove from stockpot with tongs. Discard any clams that remain unopened.
   

   Remove clams from water with a pair of tongs to avoid burns.

4. Cut steamed clams out of shells with utility knife.
   

   Remove the steamed clams from their shell with a knife.

The next section will provide tips on cleaning and shucking raw clams.

Alton Brown Clams Casino

Want more information? Try these:

• Cooking: Learn the ins and outs of some basic cooking techniques in this helpful article.
• Cooking Seafood: Get your feet wet by exploring the best ways to prepare seafood.
• Shellfish: From shrimp and lobster to clams, mussels, and more, you'll find valuable information on shellfish at HowStuffWorks.
• Shellfish Recipes: Dive into the many amazing shellfish recipes featured in this article.
• Oysters: Oysters are often eaten raw, so it's best to know to properly clean and shuck them. Learn how at HowStuffWorks.

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How Long To Cook Clams Casino

While most clams you buy in the store have already been cleaned to some degree, there is usually some residual sand or salt. Cleaning your clams properly may take a few extra minutes, but the end result will be more than worth the effort.

1. Discard any clams that remain open when tapped with fingers. To clean clams, scrub with stiff brush under cold running water. Soak clams in mixture of 1/3 cup salt to 1 gallon water for 20 minutes. Drain water; repeat 2 more times.
   

   Scrub the clams with a stiff brush under running water.

2. Place clams on tray and refrigerate 1 hour to help clams relax.
   
3. Shuck clams. Take pointed clam knife in one hand and thick towel or glove in the other. With towel, grip shell in palm of hand. Keeping clam level with knife, insert the tip of knife between the shell halves next to hinge; twist to pry shell apart until you hear a snap. (Use knife as leverage; do not force.)
   

   Use a towel or glove to secure the clam in your hand.

4. Twist to open shell, keeping clam level at all times to save juice. Cut the muscle from shell and discard top shell.
   
5. Tip shell over strainer in bowl to catch clams. Cut clams out of shells with utility knife; discard bottom shell.
   

   Carefully cut the clam out of the bottom half of the shell.

Don't miss out on this delicacy of the sea. Use the tips detailed in this article to help you enjoy clams in the comfort of your own home!
Want more information? Try these:

• Cooking: Learn the ins and outs of some basic cooking techniques in this helpful article.
• Cooking Seafood: Get your feet wet by exploring the best ways to prepare seafood.
• Shellfish: From shrimp and lobster to clams, mussels, and more, you'll find valuable information on shellfish at HowStuffWorks.
• Shellfish Recipes: Dive into the many amazing shellfish recipes featured in this article.
• Oysters: Oysters are often eaten raw, so it's best to know to properly clean and shuck them. Learn how at HowStuffWorks.

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How Long To Cook Frozen Clams Casino

Cassino style stuffed clams make the perfect pickup for you next dinner or party platter!

Preparation

See Instructions

Preparation Instructions

Stuffed Clam Recipe With Chopped Clams

For food safety and quality, follow these cooking instructions. Cook to 160ºF internal product temperature.
CONVENTIONAL OVEN: Remove tray from the box and place directly into a preheated 375°F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. MICROWAVE: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using an 1100 watt oven. Cooking times may vary.
CAUTION: Product will be very hot after cooking. Refrigerate or discard leftovers.
SERVING SUGGESTIONS: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.